ISO 22000:2018 Certification

What is
ISO 22000:2018?

ISO 22000:2018 a globally recognized standard that sets the requirements for a Food Safety Management System (FSMS). It establishes a framework for organizations to systematically manage and enhance food safety throughout the entire food supply chain. The standard incorporates principles of Hazard Analysis and Critical Control Points (HACCP), providing guidelines for identifying, controlling, and preventing food safety hazards. Achieving ISO 22000:2018 certification demonstrates an organization's commitment to delivering safe and high-quality food products. This certification not only ensures legal compliance with food safety regulations but also enhances global recognition, market access, and consumer confidence.

Benefits of
ISO 22000:2018 Certification:

• Enhanced Food Safety: ISO 22000 helps us ensure that our products are safe for consumption through rigorous hazard analysis and control measures.
• Global Recognition: Compliance with this international standard demonstrates our commitment to food safety at a global level.
• Customer Confidence: Our adherence to ISO 22000 builds trust with customers, assuring them of the safety and quality of our food products.
• Improved Supplier Relationships: The standard fosters strong relationships with suppliers by emphasizing a shared commitment to food safety.
• Consumer Confidence: ISO 22000 certification assures our customers that we prioritize their safety by following globally accepted food safety practices.